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Stir & Tell is a recipe book zine we created to document (y)our family recipes so we can pass them down and share them with others. In this first edition, Chelsea and her mom Camille make pelau, a Trinidadian classic.

In our first edition, Chelsea Dwarika and her mom, Camille, make a Trinidadian lunch staple called pelau. Chaos and joy ensue; how do you say Worcestershire sauce? Is culantro a misspelling or a different herb altogether? Is Dad’s mild hot sauce mild to anyone else? Should we be gatekeeping Calgary’s best ethnic grocery stores?